Thursday, June 18, 2015

Let's eat

Arrived in Vernal Utah early yesterday afternoon.
Had a late lunch at Antica Forma.  It was so good I went back there for dessert after dinner. 
Food Fest continues this morning with fresh donuts at 5:45 a.m. at Get Glazed which adjoins the Quiznos here in Vernal.  The Quiznos owner's son runs the donut shop.
Pizza at Antica Forma
The pizza oven, imported from Italy.
Returned for dessert last night.  Baci:  fried dough with Nutella
Industrial Sized (5Kg)
Bacon Maple Donut at Get Glazed

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