Wednesday, July 13, 2016

French Canada...Let's eat!!

Back across the border at Cornwall.
Total of 80 miles riding to salaberry-de-valleyfield.  Pulled up in front of our hotel, and less than two minutes later my cousin Billy pulled up behind me.
He had come from Vermont and just by dumb luck arrived at almost exactly the same time.

Canadian geese in Canadia!
HydroDam outflow on bike path to Salaberry-de-Valleyfield
Breakfast at Restaurant L'Eggs-Tasse, Salaberry-de-Valleyfield.  Crepes with nutella, creme fresche, and fresh berries.
Arriving in Montreal to a street fair.  Rue St. Denis jammed with people and closed to traffic.
Tight-rope walker as we approached our hotel on Rue St. Denis in Montreal.
Then out to a fine dining experience:

.
Scallops and Shrimp in Vanilla Sauce at Restaurant Bonaparte
Billy got a different kind of scallops
and I got the duck breast in berry sauce.

The Wed. Morning Croissant Crawl

Patisserie Au Kouign Amann.  Iève been trying to visit this one since 2012, but theyère always on summer vacation when I get here.  This year I got here 5 days before they shut down
Patisserie Au Kouign Amann
Patisserie Au Kouign Amann.  Affordable

Fous Desserts - Excellent croissants - and best Palmier ever
My cousin Billy (The Kid) Klein.
Fous Desserts
Pulled Pork at Poutineville
Smoke Meat over Jullienne fries

1 comment: